Simple Way to Prepare Favorite Eggplant Masla
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Eggplant Masla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Masla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Masla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Masla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Masla estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Eggplant Masla using 11 ingredients and 5 steps. Here is how you can achieve it.
#GA4 #week9 Eggplant is a great vegetable as it has low carbohydrates but loads of fibre , vitamins and minerals. So it's a vegetable for keto diet and help in weight loss. I prepared a simple dry curry of my garden eggplant with less masala and lots of onions. It tastes so good and goes well with steamed rice and roti.
Ingredients and spices that need to be Make ready to make Eggplant Masla:
- 500 gm small eggplant/brinjal/bengan, chopped length wise
- 1 large onion chopped lengthwise, finely
- 2 green chill,slit length wise
- 1 tbsp chopped garlic
- 2 medium tomatoes chopped
- 2 dry red chillers (not so hot)
- 1/3 ponch phoran
- 1/4 turmeric powder
- Salt as required
- 1/2 tsp roasted cumin powder
- 1 tbsp cooking oil
Steps to make to make Eggplant Masla
- Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter.
- Add chopped garlic and slit green chillier. Saute for 1 minute.
- Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent.
- Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat.
- When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner. Thanks
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Eggplant Masla. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!