Simple Way to Prepare Perfect Marinated Balsamico Aubergines
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Marinated Balsamico Aubergines. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Marinated Balsamico Aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Balsamico Aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated Balsamico Aubergines is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marinated Balsamico Aubergines estimated approx 30 min.
To begin with this recipe, we have to first prepare a few components. You can have Marinated Balsamico Aubergines using 10 ingredients and 6 steps. Here is how you can achieve it.
A most excellent appetiser
Ingredients and spices that need to be Get to make Marinated Balsamico Aubergines:
- 2 Aubergines
- 1 Onion
- 4 TL Balsamico vinegar, red (good quality)
- 1/2 TL Honey
- 1 TL Mustard
- 6 EL Olive oil
- Salt and Pepper
- 2 EL Water
- Cherry tomatoes
- Feta Cheese (optional)
Steps to make to make Marinated Balsamico Aubergines
- Preheat oven to 200 Degrees C.Cut the aubergines in cubes (unpeeled). In bowl mix well with salt, Pepper and 2 TL Olive oil. Place on a baking sheet lined with baking paper and bake in the oven for about 20 or more minutes. Depends how big your cubes are.
- Cut the aubergines in cubes (unpeeled). In bowl mix well with salt, Pepper and 2 TL Olive oil. Place on a baking sheet lined with baking paper and bake in the oven for about 20 or more minutes. Depends how big your cubes are.
- Meanwhile prepare the sauce. Cut onions in tiny cubes and mix together with mustard, honey, Balsamico 4 TL Olive oil and water. Mix well.
- Remove aubergines from oven and mix directly with sauce and let them marinate. You can serve them hot or cooled down.
- Arrange on plate and garnish with cherry tomatoes and Feta.
- Voila! Bon appetit
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So that is going to wrap this up with this exceptional food Steps to Make Favorite Marinated Balsamico Aubergines. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!