Simple Way to Make Speedy Eggplant fry

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Eggplant fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Eggplant fry using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Eggplant fry:

1. 2 pcs Eggplant
2. As per taste Salt
3. 1/2 tsp turmeric powder
4. 1/2 tsp Mustard
5. As per taste Red chillies
6. As needed Grated coconut

Steps to make to make Eggplant fry

1. Marinate eggplant in salt and turmeric mixture for about 15 minutes. Add besan, chilli powder and hing.
2. Heat oil in a pan and add marinated eggplant slices one by one. Fry on both sides until it gets converted into crispy golden brown.
3. Optionally season with mustard, red chillies and grated coconut.
4. Finally eggplant fry is ready.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Speedy Eggplant fry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!