Step-by-Step Guide to Prepare Ultimate Masala Eggplant In Mint Tomato Gravy
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Masala Eggplant In Mint Tomato Gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Masala Eggplant In Mint Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Eggplant In Mint Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Masala Eggplant In Mint Tomato Gravy using 20 ingredients and 19 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Masala Eggplant In Mint Tomato Gravy:
- 7-8 Eggplants
- to taste Salt
- 1 teaspoon red chilli powder
- 1 spoon coriander powder
- 1 teaspoon garam masala powder
- 1 teaspoon turmeric powder
- 1 teaspoon dry mango powder
- 1 teaspoon dry mint powder
- As needed Oil for shallow frying
- FOR CURRY
- 1 roughly chopped onion
- 1 inch ginger
- 5-6 garlic cloves
- 2 roughly chopped tomatoes
- 1/2 cup mint leaves
- 2 tsp Coriander leaves
- to taste Salt
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 2 tablespoon oil
Steps to make to make Masala Eggplant In Mint Tomato Gravy
- Wash, clean and dry the eggplants.
- Slit each eggplant lengthwise.
- Mix all dry spices in a bowl.
- Stuff this mixture in to the slit eggplants.
- Heat oil in a kadai.
- Add the eggplants gently.
- Softly stir them and cook on low flame for ten to fifteen minutes.
- Drain out in a plate.
- FOR CURRY- Heat two table spoon oil in a pan.
- Add onions, ginger and garlic in it. Soute it till they become golden.
- Add tomatoes and green chillies in it. Soute it for five minutes.
- Switch off the flame. Let the mixture cool down.
- Grind it with mint and coriander leaves in a smooth paste.
- Heat oil in a pan.
- Add paste in it and saute them till oil separates.
- Add salt and dry spices in it. Mix properly.
- Now add fried brinjals in it.
- Cook for 2 minutes.
- Its ready. Serve with naan or chapati.
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Masala Eggplant In Mint Tomato Gravy. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!