Steps to Make Favorite Eggplant pakora

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Ultimate Eggplant pakora. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Eggplant pakora using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Eggplant pakora:

1. 2 eggplant (brinjal)
2. 1/4 kg Besan
3. Water - as required to make a paste
4. Salt
5. 1/2 tsp Lal Mirchi powder
6. 2 tbsp Rice flour

Steps to make to make Eggplant pakora

1. Take 2 eggplants (brinjal), cut them in round slices.
2. For making besan paste, take 1/4 kg besan and 2 tbsp rice flour add a little water and make a thick paste out of it. It should have a ribbon consistency.
3. Add salt and Lal Mirchi powder. Now dip the sliced brinjal the besan paste.
4. Take a frying pan, grease it with some oil. Now take the egg plants coated with the besan batter. Shallow fry them on the Tawa on a medium flame. Now add add a little bit oil over all pakaros
5. Fry them until they are golden brown. Eggplant pagodas are ready. It's healthy and tasty snack. Enjoy the packoras....

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So that's going to wrap this up for this special food How to Make Homemade Eggplant pakora. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!