Steps to Prepare Super Quick Homemade Vangi bhat (brinjal rice)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Vangi bhat (brinjal rice). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vangi bhat (brinjal rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangi bhat (brinjal rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vangi bhat (brinjal rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vangi bhat (brinjal rice) estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vangi bhat (brinjal rice) using 18 ingredients and 8 steps. Here is how you can achieve it.

#week2of5 This Vengi bhat ,is a delicious one of brinjal rice from Karnataka cuisine. When I was working in Dharwad, I learnt this recipe from my friend . This is so simple and soulful, no need of any side item as well. This is mostly a no onion and garlic recipe with the use of moongphali oil (ground nut oil) in Karnataka.But I made it with oil and ghee and onion also.

Ingredients and spices that need to be Prepare to make Vangi bhat (brinjal rice):

1. 2 cup cooked rice
2. 200 gm purple (or green) brinjal
3. 1 onion chopped
4. 1 green chilli chopped
5. 1 tbsp grated ginger
6. 12-15 curry leaves
7. 2 dry red chillies
8. 2 pinch hing powder
9. 1 tbsp oil + 1 tsp ghee
10. 1/2 tsp mustard seeds
11. 1 tbsp urad dal
12. 2 tbsp roasted peanuts
13. 2 tbsp Vangi Bhat masala or sambhar powder
14. 1/4 tsp turmeric powder
15. 2 tbs fresh grated or dry desiccate coconut powder
16. 1 tbsp tamarind pulp or powder
17. 1 tsp jaggery powder
18. Salt as required

Instructions to make to make Vangi bhat (brinjal rice)

1. Cut the brinjals into long pieces and soaked in salt water for 15-20 minutes
2. Heat oil and ghee in a kadai. Add mustard seeds. When they crackle then add urad dal. Then add 2 dry red chillies, curry leaves, hing powder. Saute for 30 seconds.
3. Now add onion and fry till rawness of onion is gone. Add the roasted peanuts, grated ginger and saute on low flame.
4. Add the brinjal, salt and turmeric, mix properly, cover and cook.
5. When the brinjals are cooked well, add Vangi bhat masala, coconut powder and jaggery.
6. Mix again very well, add 1 cup of water to make semi gravy consistency in the brinjal masala.
7. Bring the pan down from flame and add cooked rice in 2 to 3 batches and mix well,gently so that everything is mixed evenly.
8. Garnish the dish with chopped green coriander leaves and pomegranate seeds. Serve vangi bhath with raita or green chutney. Thanks

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Vangi bhat (brinjal rice). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!