'/> Steps to Prepare Homemade Aubergine with Egg - Yaxis Consume Review

Steps to Prepare Homemade Aubergine with Egg

Aubergine with Egg

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Aubergine with Egg. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aubergine with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Aubergine with Egg using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Aubergine with Egg:

  1. 2 eggs
  2. 2 aubergines
  3. 1 small amount of salt
  4. Cooking.oil
  5. Black pepper

Steps to make to make Aubergine with Egg

  1. Poke aubergines with fork.Then cover with foil and cook on top of flame
  2. After cook remove foil and peel off skin of aubergines
  3. Place in a plate.
  4. Beat egg then pour in the aubergines.Mix it
  5. Heat skillet add oil then fry the mixture.

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to complete too terribly much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Aubergine with Egg. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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