Steps to Prepare Ultimate Aubergine and mozzarella mini pies

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Aubergine and mozzarella mini pies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these ideas won't only get you off to a great start for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but and to use new things all on your very own.

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Many things affect the quality of taste from Aubergine and mozzarella mini pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine and mozzarella mini pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine and mozzarella mini pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aubergine and mozzarella mini pies estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Aubergine and mozzarella mini pies using 8 ingredients and 3 steps. Here is how you cook that.

I had a left aubergine so I thought to make these delicious mini pies. Serve with a crispy salad for a light, vegetarian meal #dinner #pie #mainmeal #vegetarian

Ingredients and spices that need to be Make ready to make Aubergine and mozzarella mini pies:

1. 1 roll of pastry
2. Pinch salt
3. 1 small aubergine
4. 150 g mozzarella, drained and chopped
5. 2 tablespoons passata sauce
6. Sprinkle of oregano
7. Oil for frying
8. Beaten egg for glazing

Instructions to make to make Aubergine and mozzarella mini pies

1. Heat oil in a pan or wok. Chop aubergine into small cubes. Deep fry for 3-4 mins until golden brown. Drain on kitchen paper. Preheat oven to 180.
2. Put aubergine, mozzarella, passata and oregano in a bowl and mix. Season with salt
3. Cut pastry into rounds. Prick with a fork and glaze with egg. Use the excess bits to create a border. Spoon mixture inside. Bake for about 15-18 mins.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to do too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Aubergine and mozzarella mini pies. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!