Step-by-Step Guide to Prepare Perfect Miso Eggplant

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Ultimate Miso Eggplant. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Miso Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Miso Eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Miso Eggplant:

1. 1 big eggplant
2. 1 tsp miso
3. Vinegar
4. Sesame oil

Steps to make to make Miso Eggplant

1. Wash eggplant and cut diagonally. Brush each side with sesame oil.
2. Pre heat oven at 250°C and bake it for 10 mins each side.
3. After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
4. When done sprinkle with sesame seed and spring onion.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Miso Eggplant. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!