Simple Way to Prepare Quick Bacon Wrapped Egg Plant and Cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Bacon Wrapped Egg Plant and Cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bacon Wrapped Egg Plant and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Egg Plant and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon Wrapped Egg Plant and Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Bacon Wrapped Egg Plant and Cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

I was thinking of a recipe to enter the for half-strips of bacon. I love the combination of eggplant and cheese, even in pastas! I knew it would also be tasty even if wrapped in bacon. Make sure to use a small eggplant because it won't fit in the bacon if it's large. I think you could also use a oven rather than a pan. Basil leaves would probably work well too. If you're packing it in bentos, you could make it without any garlic. For 2 servings (4 wraps). Recipe by milestone

Ingredients and spices that need to be Make ready to make Bacon Wrapped Egg Plant and Cheese:

1. 1 Eggplant (small Japanese variety)
2. 2 slice Cheese
3. 4 Half-strip of bacon
4. 4 tsp ●Ketchup
5. 5 cm ●Grated garlic in a tube
6. 1/2 tsp ●Sauce
7. 1 Olive oil

Steps to make to make Bacon Wrapped Egg Plant and Cheese

1. Make thin lengthwise slices of the eggplant, and soak in water for roughly 5 minutes. Drain, then cover with plastic wrap to microwave for 1 minutes.
2. Top the bacon with halved slice of cheese and eggplant. Mix together all ● condiments and pour over the eggplant.
3. Wrap it up so that the bacon will be on the outside. Secure with two toothpicks. If you place the cheese and eggplant closest to you, it will be easier to wrap up.
4. Heat olive oil in a pan and pan-fry the bacon wraps. When both sides are browned, remove from the pan. Slice it between the toothpicks, and serve.

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So that's going to wrap it up for this special food How to Make Award-winning Bacon Wrapped Egg Plant and Cheese. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!