How to Prepare Homemade Thai Eggplant Curry Shrimp Soup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Award-winning Thai Eggplant Curry Shrimp Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Eggplant Curry Shrimp Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Eggplant Curry Shrimp Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Eggplant Curry Shrimp Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Eggplant Curry Shrimp Soup estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Thai Eggplant Curry Shrimp Soup using 14 ingredients and 8 steps. Here is how you cook it.

This recipe is my creation....the base of the recipe ic Caribbean....but changing certain ingrediants & add others has made this unique....you will not find it in any cookbook or website... :chef

Ingredients and spices that need to be Make ready to make Thai Eggplant Curry Shrimp Soup:

1. 2 large eggplants
2. 1 onion
3. 1 stick lemongrass
4. 1 tbsp fresh chopped ginger
5. 3 clove garlic
6. 1 can coconut milk
7. 1/2 can coca goya
8. 1/2 cup heavy cream
9. 2 quart chicken stock
10. 1 scallion
11. 5 tbsp vegg oil
12. 1 1/2 oz red curry paste
13. 1 lb pork belly
14. 1 lb medium shrimp

Steps to make to make Thai Eggplant Curry Shrimp Soup

1. cut up pork belly into pieces & place in large pot on medium heat
2. cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan
3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
4. add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk
5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork
6. cook shrimp in seperate pan with lil oil and place aside
7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
8. add shrimp into the pot & serve with some chopped up scallion to garnish

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking from the practice.

So that's going to wrap it up for this exceptional food Steps to Make Homemade Thai Eggplant Curry Shrimp Soup. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!