Recipe of Super Quick Homemade For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant using 8 ingredients and 5 steps. Here is how you cook that.

I needed one more item for my bento, so I quickly whipped up one from whatever was in my fridge. Thanks to the chikuwa, you don't need soup stock. How easy. You can add mentsuyu as seasoning, if you like, but it's easy to just use soy sauce and sugar. Recipe by mimimine

Ingredients and spices that need to be Take to make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant:

1. 1 to 2 Chikuwa
2. 1/2 to 1, depending on the size Eggplant (small Japanese variety)
3. 1 tsp Sugar
4. 1 tsp Soy sauce
5. 1 tbsp Water
6. 1 Vegetable oil or sesame oil
7. 1 Sesame seeds
8. 1 Ichimi spice or shichimi spice

Steps to make to make For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant

1. Cut the chikuwa into about 6 pieces. Chop the eggplant into similar sized pieces.
2. Add oil to a small pot, lightly sauté, then add sugar, soy sauce, and water, and continue sautéing until the water content is completely reduced.
3. Too much water will evaporate over high heat, so heat over medium heat.
4. Sprinkle sesame seeds and it's ready to serve.
5. Sprinkle ichimi or shichimi spice to taste.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!