Simple Way to Make Ultimate Stir Fried Eggplants With Ponzu Sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Stir Fried Eggplants With Ponzu Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Eggplants With Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Eggplants With Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Eggplants With Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Stir Fried Eggplants With Ponzu Sauce using 6 ingredients and 3 steps. Here is how you cook it.

I had just a little ponzu sauce left. If you use the eggplant as soon as you cut it, you don't need to do anything to remove any bitterness. If you do do so, by soaking it in water, be sure to drain it very well. In step 2, you are pan-drying rather than stir-frying. Be careful not to let the eggplants burn. If you want to reduce the amount of oil used, steam-frying should work. Recipe by Shampoo hat

Ingredients and spices that need to be Make ready to make Stir Fried Eggplants With Ponzu Sauce:

1. 2 Eggplants
2. 1 Japanese leek
3. 2 tbsp Ponzu
4. 2/3 to 1 tablespoon Sugar
5. 1 small packet Bonito flakes
6. 1 Sesame oil

Instructions to make to make Stir Fried Eggplants With Ponzu Sauce

1. Cut the eggplants diagonally into 1 cm thick slices. Cut the leek into 1-2 cm wide diagonal slices.
2. Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry. If you want to use very little oil put a lid on and steam-cook the eggplant.
3. Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant. Transfer to serving plates and sprinkle with bonito flakes.

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So that is going to wrap this up for this special food How to Prepare Award-winning Stir Fried Eggplants With Ponzu Sauce. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!