Recipe of Super Quick Homemade Kafteji (Tunisian fried veggies)

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Kafteji (Tunisian fried veggies). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kafteji (Tunisian fried veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafteji (Tunisian fried veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafteji (Tunisian fried veggies) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Kafteji (Tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Kafteji (Tunisian fried veggies):

1. 2 yellow or green but not hot peppers
2. 4 tomatoes
3. 250 ml cornflower oil for frying
4. 1 tbs olive oil to mix in the Kafteji
5. 4 small or 2 bigger potatoes
6. black olives for serving
7. half eggplant
8. 2 carrots
9. tunisian spice mix
10. some salt and oregano
11. 4 eggs

Instructions to make to make Kafteji (Tunisian fried veggies)

1. You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
2. So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
3. Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
4. Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
5. Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
6. Serve it with black or green olives and khobs (arab style bread)

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So that is going to wrap it up with this special food Steps to Make Speedy Kafteji (Tunisian fried veggies). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!