Simple Way to Make Speedy Badanekayi Yennegayi stuffed brinjal curry

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Badanekayi Yennegayi stuffed brinjal curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Badanekayi Yennegayi stuffed brinjal curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badanekayi Yennegayi stuffed brinjal curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Badanekayi Yennegayi stuffed brinjal curry using 15 ingredients and 6 steps. Here is how you can achieve that.

#flavour4 Yennegayi means vegetable fried in oil. This is curry is spicy and flavourful it is a combination with jola rotti. Regular yennegayi preparation peanuts and till will be used, here I have not used, and prepared in different way.

Ingredients and spices that need to be Take to make Badanekayi Yennegayi stuffed brinjal curry:

1. 250 gram brinjal
2. 1 big onion
3. 1 tomato
4. 1 lemon sized tamarind
5. 4-5 Green chillies
6. 2 tablespoon sambhar powder
7. 1/4 teaspoon turmeric powder
8. 1 teaspoon ginger garlic paste
9. 1/2 inch cinnamon stick
10. 3-4 clove
11. 10 curry leaves
12. 1 teaspoon Cumin seeds
13. 4-5 tablespoon fresh coconut
14. 6 tablespoon oil
15. to taste Salt

Instructions to make to make Badanekayi Yennegayi stuffed brinjal curry

1. Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
2. Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
3. Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
4. Add the remaining masala and fry oil separates. Add water depending upon your requirement.
5. Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
6. Serve with jola rotti, or any roti and rice.

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Homemade Badanekayi Yennegayi stuffed brinjal curry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!