How to Prepare Perfect Sausage, Beef, and Beans
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Sausage, Beef, and Beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Let's face it, cooking is not a high priority in the lifestyles of every man, woman, or child on the planet. In reality, far too folks have left understanding how to cook a priority in their own lives. Which means that people often exist on convenience foods and boxed blends instead of taking your time and effort to prepare healthy meals to our families and our own personal enjoyment.
Nutritious cooking can be difficult since most folks do not want to spend some time planning and preparing meals which our own families won't eat. At exactly the same time, we need our own families to be healthier so that we are feeling compelled to master improved and new methods of cooking well balanced meals to our family to love (and unfortunately in certain scenarios scorn).
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Many things affect the quality of taste from Sausage, Beef, and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Beef, and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Sausage, Beef, and Beans using 28 ingredients and 10 steps. Here is how you can achieve that.
One pot delicious meal
Ingredients and spices that need to be Make ready to make Sausage, Beef, and Beans:
- 1-1/4 pound ground chuck
- 1 pound hot bulk sausage
- 15 ounce pigeon peas
- 15 ounce black beans
- 15 ounce chickpea
- 2 cup 5 minutes rice "instant" rice
- 15 ounce mixed vegetables
- 1 large aubergine eggplant
- 1 medium onion
- 1 rib of celery
- 15 ounce can of beef broth
- 1 cup water
- 1-1/4 pound ground chuck
- 1 pound hot bulk sausage
- 15 ounce pigeon peas
- 15 ounce black beans
- 15 ounce chickpea
- 2 cup 5 minutes rice "instant" rice
- 15 ounce mixed vegetables
- 1 large aubergine eggplant
- 1 medium onion
- 1 rib of celery
- 15 ounce can of beef broth
- 1 cup water
- 1/2 cup seasoned breadcrumbs
- Add ons optional
- To taste hot vinegar sauce see my recipe
- To taste red wine vinegar instead of hot vinegar sauce
Instructions to make to make Sausage, Beef, and Beans
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Sausage, Beef, and Beans. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!