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Recipe of Award-winning Vangyach Bharit/ Baigan ka Bharta

Vangyach Bharit/ Baigan ka Bharta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Vangyach Bharit/ Baigan ka Bharta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vangyach Bharit/ Baigan ka Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangyach Bharit/ Baigan ka Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vangyach Bharit/ Baigan ka Bharta using 16 ingredients and 5 steps. Here is how you cook it.

#reststyle #goldenapron In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi

Ingredients and spices that need to be Prepare to make Vangyach Bharit/ Baigan ka Bharta:

  1. 1 Eggplant (bharta big baigan)
  2. 1 Onion Chopped
  3. 3-4 Garlic Cloves Chopped
  4. 1 cup Spring Onion Chopped
  5. 2 Tomatoes Chopped
  6. 1/2 Cup Peanut
  7. 2 Green Hot Chilies
  8. 1 tsp Garam Masala
  9. 1 tsp Coriander Powder
  10. 1/2 tsp Mustard seed
  11. 1 tsp Cumin Seed
  12. 1/4 tsp Ginger Paste
  13. 1/2 tsp Turmeric Powder
  14. 1 tsp Salt
  15. 2-3 tsp Oil
  16. 1 cup Cilantro Chopped

Instructions to make to make Vangyach Bharit/ Baigan ka Bharta

  1. In oil give tadka on medium flame with seeds, then add onion, garlic and ginger. Cook till brown
  2. Then chilli, peanuts and tomato
  3. Till time on high flame roast eggplant from all sides. Then removed skin
  4. Add all remaining ingredients and smashed eggplant. Mix well
  5. Cook it for one min and serve with bhakri or Naan

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Recipe of Homemade Vangyach Bharit/ Baigan ka Bharta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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